Chef, Julie Pepple, and the Culinary Services team from Luther Oaks competed for the second year in a row at the annual Chef Competition on April 5 benefiting Bloomington’s Providing Access To Help (PATH) organization.

The last two chefs remaining in the competition went on to compete in a live cook off challenge – Julie Pepple and her team were among the remaining two. Luther Oaks placed second for the second year in a row, while Station 220 from downtown Bloomington placed first.

Luther Oaks is proud to support a wonderful cause like PATH, and excited about how participation in the competition highlights the remarkable dining experience available to the residents at Luther Oaks.  The talent and creativity of the Culinary Services team is most certainly evident.