Waitstaff

Department
Culinary Services

Shift/Days Hours
PT: Shift and days will vary

Job Description
Responsible for serving resident meals, maintenance of assigned pantry and dining room, scraping and washing dishes, and small wares. Maintains sanitation procedures/protocols at all times.

Job Requirements
Applicant must have 2-3 years experience serving in a fine dining setting. Ability to read and write legibly in English, able to comprehend and perform oral and written instruction and procedure, ability to verbally communicate information to customers and other employees, Work schedule may include mornings, evenings weekends, and holidays

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